SCIENCE INSPIRED BY NATURE:
THE REVOLUTION AGRICULTURE EXPECTED
TO INCREASE CROP YIELD AND QUALITY
agri-food and organic waste
by plant biostimulant.
At the level of local communities, towns and communes in close proximity that join together in treating their food waste, organic, agricultural or wine-producing waste , we deploy small local processing units to transform this waste into high value-added products using a technology combining bacteria and microalgae.
Our imperative is Zero waste
“Nothing is lost, nothing is created, everything is transformed” Antoine de Lavoisier
Committed to the fight against climate change, we have devised a process that responds both to the problem of waste reduction and to the expectations of farmers and hobby gardeners in terms of organic farming.
An approach that induces significant environmental benefits, particularly in terms of capturing greenhouse gases.
and exclusively biological
We have developed a totally plant-based transformation technology that allows us to recycle and transform up to 5 tons per day of fermentable waste into alternative energy, organic compost and algal biostimulant fertilizer without releasing CO2 into the atmosphere.
A useful approach
to meet the challenge
challenge of the good, the healthy, and the local.
By transforming food waste, EASY contributes to limit the impact of human activities on the environment.
We no longer throw away but we sort, recycle, and produce a natural growth stimulator while protecting soil biodiversity and water resources.